INGREDIENTS
1/2 cup
Cranberries, dried
1/2 cup
Figs, dried
4 cups
Kale, leaves
1 tbsp
Honey
1 cup
Farro, semi-pearled
1/4 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Pomegranate vinegar or your favorite fruit flavored vinegar
1/4 cup
Pine nuts, toasted
1/4 cup
Goat cheese or regular goat cheese, aged
2 cups
Water