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Warm Kale, Farro and Winter Fruit Salad

Jeanette
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cranberries, dried

1/2 cup

Figs, dried

4 cups

Kale, leaves

1 tbsp

Honey

1 cup

Farro, semi-pearled

1/4 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Pomegranate vinegar or your favorite fruit flavored vinegar

1/4 cup

Pine nuts, toasted

1/4 cup

Goat cheese or regular goat cheese, aged

2 cups

Water