INGREDIENTS
1
pie crust
1 cup
kalamata olives mezzetta
1 cup
queen olives mezzetta
1/2 cup
roasted bell pepper strips mezzetta deli roasted bell pepper strips
1/2
onion
2 tsps
extra virgin olive oil
1 tsp
pepper
1/2 tsp
honey
1 tsp
basil
1 tsp
oregano
2 tsps
sesame seeds
1/4 cup
feta cheese
1/4 tsp
pomegranate balsamic vinegar