INGREDIENTS
1 lb
shells pasta
8 oz
pepperoni
8 oz
mozzarella cheese
1 small
onion
1 stalk
celery
6 oz
olives
3 tbsp
parsley
1/4 cup
olive oil
2 tbsp
red wine vinegar
1 1/2 tsp
lemon juice
1/2 tsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
1/8 tsp
oregano
1/8 tsp
basil