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Portobello Mushroom and Poblano Pepper Fajitas

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Avocados from mexico

1/3 cup

Cilantro, fresh lightly packed

1/2 tsp

Coriander, ground

1

Jalapeno, small

2 1/2

Lime

2 tbsp

Parsley, fresh lightly packed

4

Poblano peppers, medium

3

Portobello mushrooms, large

1

Purple onion, medium

1/4 tsp

Chile powder, ground

2

Sea salt and black pepper

1/4 cup

Olive oil

1/2 tsp

Cumin, ground

8

Corn tortillas

2/3 cup

Feta cheese

2 tbsp

Water