INGREDIENTS
2
Avocados from mexico
1/3 cup
Cilantro, fresh lightly packed
1/2 tsp
Coriander, ground
1
Jalapeno, small
2 1/2
Lime
2 tbsp
Parsley, fresh lightly packed
4
Poblano peppers, medium
3
Portobello mushrooms, large
1
Purple onion, medium
1/4 tsp
Chile powder, ground
2
Sea salt and black pepper
1/4 cup
Olive oil
1/2 tsp
Cumin, ground
8
Corn tortillas
2/3 cup
Feta cheese
2 tbsp
Water