INGREDIENTS
1 serving
turkey parts legs
1 Tablespoon
garlic
3 stalks
celery
1 large
onion
2 larges
carrots
1 serving
salt and pepper
1 serving
enough water
3 cups
stock
1 small
sweet potato
1 cup
if cook before adding to soup stock
1 serving
salt and pepper
1 serving
as much as you want