INGREDIENTS
1
Apple, large
4 cups
Butternut squash
1 tbsp
Sage, fresh leaves
16
Sage, fresh leaves
2 cups
Yellow onion
4 cups
Vegetable stock
1/8 tsp
Allspice
1/4 tsp
Black pepper
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
8 oz
Halloumi cheese
1/3 cup
Heavy cream