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Butternut Squash and Apple Soup with Fried Sage and Halloumi

Floating Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Apple, large

4 cups

Butternut squash

1 tbsp

Sage, fresh leaves

16

Sage, fresh leaves

2 cups

Yellow onion

4 cups

Vegetable stock

1/8 tsp

Allspice

1/4 tsp

Black pepper

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

8 oz

Halloumi cheese

1/3 cup

Heavy cream