Cheddar Sage and Rosemary Hot Dog Buns

INGREDIENTS

1 1/2 cups

warm water

package Red Star Yeast Quick Rise Dry Yeast (envelope)

2 tbsp

sugar

beaten egg

4 cups

all-purpose flour divided plus extra for dusting your work surface

1 tsp

salt

1/4 cup

melted butter

1 tbsp

olive oil

2 cups

grated cheddar

1/4 cup

fresh chopped rosemary

2 tbsp

fresh chopped sage