Pumpkin French Toast

large eggs

pumpkin puree (not pumpkin pie filling)

pure maple syrup

ground cinnamon

ground nutmeg

ground ginger

kosher salt

vanilla nonfat Greek yogurt

nonfat milk (or any milk you like)

slices Texas toast or other thickly sliced bread, whole wheat if possible*

Butter, canola oil, or nonstick spray, for cooking the French toast

For serving: Pure maple syrup, butter, powered sugar (I also love apple butter and/or peanut butter on mine…in combination with maple syrup)