INGREDIENTS
1
dry-cured chorizo sausage, dry-cured
3 15 ounce cans
Black beans
1
Chipotle chile plus, canned
3 cloves
Garlic
1
Green onions
1/2
Jalapeno
1/2
Lime, Juice of
1/2
Onion
4 cups
Chicken broth
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Sour cream, lowfat