INGREDIENTS
1 small
baby zucchini
100 gs
cherry tomatoes
3 tbsps
chives
3 tbsps
extra-virgin olive oil
100 gs
feta cheese
2 tbsps
fresh mint
1 clove
garlic
4 tbsps
kalamata olives
1/2 tsp
oregano
1/2 lbs
orzo
4 servings
salt
4 servings
salt and pepper
1 tbsp
white wine vinegar