INGREDIENTS
2 servings
alfredo pasta sauce
200 gs
carrots
1/2 tbsp
dijon mustard
1 small clove
garlic
1/2 tbsp
grainy mustard
2 tbsp
maple syrup
2 tbsp
oil
2
pork chops
200 gs
potatoes
1/2 tbsp
rice vinegar
2 tsp
soy sauce
2 servings
spaghetti squash
2 servings
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