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Romaine Salad with Pears, Blue Cheese and Pecans

Letty Flatt | Letty's Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

2

Barely ripe pears

1

head Romaine lettuce

1 tsp

Dijon mustard

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

2 tbsp

Honey wine vinegar

1/3 cup

Olive oil, extra virgin

1/2 cup

Pecans, toasted

4 oz

Blue cheese crumbles