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Spaghetti with chunky tapenade

www.deliciousmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

350 gs

spaghetti

100 gs

olives

4 fillets

anchovy in olive oil

1 tbsp

capers

20 gs

flatleaf parsley leaves

2

garlic cloves

1

lemon

1/2 tsp

chilli flakes

4 tbsps

olive oil