INGREDIENTS
3 lb
chicken thighs
1/4 cup
vegetable oil
2 media
onions
6 cloves
garlic
1 tbsp
tomato paste
2 tsp
thyme
1/3 cup
all purpose flour
1/2 cup
wine
4 cups
chicken broth preferably
2
yukon gold potatoes
4
carrots and 1
2
bay leaves
1 cup
peas
1/2 cup
parsley