INGREDIENTS
1 cup
lentils see note
1 medium
onion
2 larges
carrots
2 sticks
celery
4 cups
veggie broth
1 serving
oil to sauté
2 tbsp
tomato sauce
3 cloves
garlic
3
bay leaves
1 serving
sea salt
1 serving
ground pepper
1 serving
oregano
1 serving
vinegar
1 serving
lemon juice
1 serving
hot sauce