Moroccan Lentil Meatballs with Roasted Red Pepper Sauce

INGREDIENTS

14 1/2 ozs

▢ 1 can lentils

3/4 cup

▢ unseasoned breadcrumbs

1/2 cup

▢ onion

1/4 cup

▢ parsley leaves

▢ egg *sub flax egg if making vegan

2 Tbsps

▢ tomato paste

1 tsp

▢ soy sauce

1 1/2 tsps

▢ garlic

1 tsp

▢ oregano

1 tsp

▢ paprika

1/2 tsp

▢ each kosher salt and pepper

2 Tbsps

▢ olive oil

12 ozs

▢ 1 jar roasted peppers

1/4 cup

▢ olive oil

2 Tbsps

▢ harissa

1/2 Tbsp

▢ garlic

1/2 tsp

▢ each kosher salt and pepper

1 serving

▢ pearl couscous in vegetable broth and served