INGREDIENTS
2 lb
cabbage
28 oz
tomatoes
1 tsp
ground cinnamon
2 tbsp
brown sugar
2 tbsp
balsamic vinegar
1 cup
water
1 lb
ground pork
1 lb
ground beef
1/2 cup
jasmine rice
1/3 cup
parsley
1 small
onion
2 large cloves
garlic
1
egg
1 tsp
pepper
2 tsp
kosher salt