Instant Pot Cauliflower Puree with Rosemary and Garlic

INGREDIENTS

medium heads of cauliflower

1/2 cup

chicken broth

1 tsp

sea salt

1 tbsp

fresh minced garlic

large sprigs of fresh rosemary (or 1 teaspoon crushed dried rosemary)

4 tbsp

ghee or grass-fed butter

Chopped fresh Italian flat-leaf parsley, for garnish (optional)