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Roasted Halibut with Tomatoes, Peppers, and Olives

theviewfromgreatisland.com
  • 50 minutes
  • Serves 5

INGREDIENTS

1 1/3 lbs

plum tomatoes

2 cloves

garlic

1/3 cup

white wine

1 Tbsp

tomato paste

1 serving

salt and pepper

1 1/2 lbs

halibut fillet

2

bell peppers

1 handful

olives

2 Tbsps

capers

1 tsp

fennel seeds

1

meyer lemon

1 Tbsp

butter

1 handful

fresh parsley

1 serving

onion

1 serving

olive oil