INGREDIENTS
1 1/3 lbs
plum tomatoes
2 cloves
garlic
1/3 cup
white wine
1 Tbsp
tomato paste
1 serving
salt and pepper
1 1/2 lbs
halibut fillet
2
bell peppers
1 handful
olives
2 Tbsps
capers
1 tsp
fennel seeds
1
meyer lemon
1 Tbsp
butter
1 handful
fresh parsley
1 serving
onion
1 serving
olive oil