INGREDIENTS
1/2 cup
flour flour
1 serving
salt and pepper salt and pepper
2 Tablespoons
butter butter
1 cup
vermouth vermouth
14 1/2 oz
canned tomatoes
3/4 cup
bone broth bone broth
1
onion onion
1
carrot carrot
1 stalk
celery celery
5 sprigs
thyme thyme
3 Tablespoons
parsley parsley
1 Tablespoon
lemon zest
1 clove
garlic garlic
10 lbs