INGREDIENTS
1 lb
brussels sprouts
1 lb
butternut squash
1/2
onion
1
lemon
3 large cloves
garlic
2 Tablespoons
olive oil
2 Tablespoons
balsamic vinegar
1 tsp
sea salt
1 tsp
ground pepper
1 pinch
nutmeg
4
chicken thighs
2 Tablespoons
olive oil
1 Tablespoon
apple cider vinegar
1 tsp
fennel seeds
1 tsp
pepper
1 tsp
ground paprika
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
pepper
4
sage leaves