INGREDIENTS
3 Pounds
ground turkey breast
1 1/2 cups
onion
1/2 Pound
mushrooms
1 cup
carrot & corn kernels
3 Cloves
garlic
1 Teaspoon
salt & pepper
3 Tablespoons
worcestershire sauce
2 Tablespoons
tomato paste
1/2 Cup
beef broth
1 Envelope
onion gravy mix
1 cup
peas
2 Pouches
idahoan brand butter & herb pouch potatoes
1/3 Cup
half & half
1 Tablespoon
horseradish
2
eggs
1 serving
vegetable cooking spray
2 Pounds
ground turkey breast
1
onion
3
garlic cloves
1 1/2 cups
corn
2 cups
campbell's condensed cream of mushroom soup
2 Tablespoons
browning sauce
1 Tablespoon
garlic salt
1/4 Teaspoon
of: salt
1 Bag
giant veggie tots
1 serving
vegetable cooking spray
1 cup
mozzarella cheese
1 serving
parsley
4 Ounces
chipolte chili peppers adobo sauce
1/2 Cup
enchilada sauce
2 Pounds
ground turkey breast
2 Tablespoons
land o' lakes whipped butter
3 Tablespoons
flour
32 Ounces
chicken broth
2 Teaspoons
ground cumin
12 Ounces
reduced fat corn tortillas
3 cups
cheddar cheese
1/2 Cup
mozzarella
1/2
onion
1 serving
can of tomatoes
1 serving
parsley
1 serving
vegetable cooking spray