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Chicken with Cheesy Mushroom Cream Sauce

Danelle
  • 45 minutes
  • Serves 6

INGREDIENTS

4

boneless, skinless chicken breasts

Salt and pepper,

1/3 cup

+ 3 tablespoons flour

5 tbsp

butter, divided

2 cups

sliced fresh mushrooms

1/2 cup

chicken broth

1 cup

heavy cream

4

slices Muenster cheese

Chopped fresh parsley for garnish, optional