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Queso Mac & Cheese w/ Chipotle Chicken

By Kristina
  • minutes
  • Serves

INGREDIENTS

2

boneless, skinless chicken breasts

2

Chipotle peppers in Adobo, minced

1 tsp

Adobo sauce

1 tbsp

honey

1 tbsp

olive oil

Sea Salt

2 tbsp

minced jalapeno

1 tbsp

minced red onion

2 cloves

minced garlic

1 tsp

butter

1/3 cup

chicken stock

1/2 cup

freshly shredded cheddar cheese

1/2 cup

Greek yogurt

1 cup

cooked whole wheat pasta

2 cups

cooked broccoli florets

1 cup

chopped tomato