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Thyme & Rosemary Sweet Potato Biscuits

Jessica Wood
  • minutes
  • Serves 7

INGREDIENTS

1/2

sprig Rosemary, leaves

1 cup

Sweet potato, cooked

3

sprigs Thyme, leaves

1 1/3 tbsp

Baking powder

1 1/2 cups

Flour

1/2 tsp

Salt

1 tbsp

Sugar

6 tbsp

Butter, unsalted

2 tbsp

Milk