INGREDIENTS
2 1/2 lb
beef chuck roast
1 oz
taco seasoning
1 cup
salsa verde
15 oz
corn
1/2 cup
beef broth
8
taco shells
1 cup
cheddar cheese - optional topping
1/2 cup
cream - optional topping
1
tomato - optional topping
1 cup
lettuce - optional topping