Banh Mi Tacos [21 Day Fix]

INGREDIENTS

boneless skinless pork chop, fat trimmed off

corn tortillas (6 inch small taco size)

1 tsp

olive oil

1/2 cup

(1/2 green container) thinly sliced cucumbers

Cilantro for topping the tacos

For the pork marinade:

1 tbsp

rice vinegar

2 cloves

garlic, crushed

inch knob of ginger

small squeeze sriracha

For the pickled carrots and daikon

1/2 cup

daikon, peeled and sliced into matchsticks

1/2 cup

carrots, peeled and sliced into matchsticks

2 tbsp

rice vinegar

2 tsp

honey

1 clove

garlic, crushed

1 pinch

red pepper flakes

For the avocado mash:

1/2

avocado, mashed (as much as will fit in 1 blue container)

1 tsp

lime juice

1/8 tsp

garlic powder