Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
500 g
Beef chuck, organic steak
200 g
Rasher bacon
250 g
Button mushrooms
3
Carrots, medium
2
Carrots
3
Celery sticks, whole
1
Leek
1
Parsley
1
Potato mash
1 1/2 cups
Beef stock
1
Salt and pepper
1/4 cup
Olive oil
2 tbsp
Butter
750 milliliters
Red wine
6
Fresh bay leaves or 10-12 dried
6
French eschalots
10 g
Fresh thyme sprigs or 20g dried leaves