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Shredded Hoisin-Blackberry Chicken Tacos with Crunchy Slaw

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Apple

1/2 cup

Broccoli, stems

1

Green onions

1/2

Lime, Juice from

1/2 cup

Radish

1/4 cup

Blackberry preserves

1 tbsp

Chipotle peppers in adobo sauce

1/4 cup

Hoisin sauce

1 tbsp

Soy sauce

1 tbsp

Olive oil, extra-virgin

1

Corn or flour tortillas

1 1/2

lbs Bone-less, skin-less chicken breasts or thighs