INGREDIENTS
1 Tbsp
olive oil
1 Tbsp
butter
3/4 cup
vidalia onion
1 clove
garlic
1/2 cup
flour
1/2 cup
chicken stock
1 cup
heavy cream
1 cups
cream
3/4 cup
parmesan cheese
8 oz
monterey jack cheese
1 Tbs
chicken bouillon
1 tsp
lemon juice
1 Tbs
sugar
5
shakes of tabasco sauce
12 ozs
spinach
6
jar of artichokes
1 serving
mushrooms appropriate
1 serving
tortilla chips