INGREDIENTS
3/4 cup
walnuts
1/4 lb
bacon
2 tbsp
red wine vinegar
1 tsp
dijon mustard
3/4 tsp
salt
1/4 tsp
ground pepper
1/3 cup
cooking oil
2/3 lb
chicken breast
9 cups
spinach
1 small
onion
1
granny smith apple
1
heat the oven degrees. toast the walnuts until golden brown
1 serving
in a frying pan
1 small glass
stainless-steel bowl
1 serving
wine recommendation: this substantial fall salad
1 lb
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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