INGREDIENTS
2 tbsp
Basil or cilantro
2 cloves
Garlic
1
bunch Kale
1 cup
Onions
3 1/2 cups
Vegetable stock
1/2 cup
White wine or vegetable stock
1 1/2 cups
Arborio rice
1/4 tsp
Red pepper flakes
1/4 tsp
Salt, Real
2 tsp
Lemon juice or apple cider vinegar
2 tbsp
Olive or grapeseed oil
1/2 cup
Parmesan or pecorino cheese, grated