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Kale Risotto in the Pressure Cooker

Letty's Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

2 tbsp

Basil or cilantro

2 cloves

Garlic

1

bunch Kale

1 cup

Onions

3 1/2 cups

Vegetable stock

1/2 cup

White wine or vegetable stock

1 1/2 cups

Arborio rice

1/4 tsp

Red pepper flakes

1/4 tsp

Salt, Real

2 tsp

Lemon juice or apple cider vinegar

2 tbsp

Olive or grapeseed oil

1/2 cup

Parmesan or pecorino cheese, grated