INGREDIENTS
1 lb
Brussels sprouts
1/2 cup
Cranberries, dried
1/16 tsp
Onion powder
1/2 tsp
Dijon mustard
2 tbsp
Honey
1/4 cup
Lemon juice, fresh
1 tsp
Poppy seeds
1 pinch
Salt
1 tbsp
Apple cider vinegar
2 1/2 tbsp
Olive oil, extra virgin
1/2 cup
Almonds, roasted salted
1/2 cup
Goat cheese