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Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing

Megan
  • 15 minutes
  • Serves 8 to 1

INGREDIENTS

1 lb

Brussels sprouts

1/2 cup

Cranberries, dried

1/16 tsp

Onion powder

1/2 tsp

Dijon mustard

2 tbsp

Honey

1/4 cup

Lemon juice, fresh

1 tsp

Poppy seeds

1 pinch

Salt

1 tbsp

Apple cider vinegar

2 1/2 tbsp

Olive oil, extra virgin

1/2 cup

Almonds, roasted salted

1/2 cup

Goat cheese