INGREDIENTS
5 lbs
russet potatoes
2 cups
onions
6 cloves
garlic
1/4 cup
butter
1/4 cup
flour
1 1/2 cups
vegetable broth
1 1/2 cups
heavy cream
1 Tbs
salt
2 tsps
pepper
2 tsps
seasoning
8 ozs
cream
3 cups
cheddar cheese
1 cup
pepper jack cheese
1 cup
parmesan cheese