INGREDIENTS
2 1/2 lb
chicken thighs and 2 chicken breasts
1/2
onion
3 cloves
garlic
8 ozs
tomato sauce
4 ozs
chiles
3 Tbs
cider vinegar
2 Tbs
honey
1 Tbs
tomato paste
1 Tbs
paprika
1 Tbs
worcestershire sauce
2 tsps
mustard
1 tsp
chili powder
1 Tbs
brown sugar
1
jalapeno pepper