INGREDIENTS
1/4 tsp
black pepper
4 slices
bread
1 tbsp
butter
3 tbsp
buttermilk
1 dash
cayenne pepper
1 cup
cheddar cheese
1/4 cup
cornmeal
12 slices
dill pickle
1/4 cup
flour
1/4 tsp
garlic powder
1/2 cup
mayonnaise
1 1/2 cups
oil
1/2 tsp
onion
2 tbsp
pimientos
1 cup
sharp cheddar cheese
1/2 tsp
worcestershire sauce