INGREDIENTS
1 tbsp
extra-virgin olive oil
2
medium yellow onions, chopped (about 3 cups)
3 cloves
garlic, minced (about 1 tablespoon)
1 28 ounce can
whole plum tomatoes, with juices
3 cups
reduced-sodium chicken broth or vegetable broth
2 tsp
kosher salt
1
teaspoon hot Hungarian paprika*
1/2 tsp
black pepper
1/3 cup
whole wheat orzo
1/4 cup
half-and-half (optional, see recipe notes)
Optional, for serving: freshly grated Parmesan cheese, chopped fresh basil or parsley