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Crock Pot Tomato Soup

Well Plated by Erin
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

2

medium yellow onions, chopped (about 3 cups)

3 cloves

garlic, minced (about 1 tablespoon)

1 28 ounce can

whole plum tomatoes, with juices

3 cups

reduced-sodium chicken broth or vegetable broth

2 tsp

kosher salt

1

teaspoon hot Hungarian paprika*

1/2 tsp

black pepper

1/3 cup

whole wheat orzo

1/4 cup

half-and-half (optional, see recipe notes)

Optional, for serving: freshly grated Parmesan cheese, chopped fresh basil or parsley