INGREDIENTS
1 cup
pecans
1 1/3 cups
water
1 cup
quick-cooking oats
1 1/2 cups
flour
1 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
salt
1/3 tsp
ground nutmeg
3/4 cup
granulated sugar
3/4 cup
brown sugar
1/2 cup
butter
2 tsp
vanilla extract
3 larges
eggs
1/2 cup
cream
3/4 cup
raisins
4 tbsp
butter
1/2 cup
brown sugar
2/3 cup
whipping cream
2 tsp
vanilla extract
1 1/2 cups
powdered sugar