INGREDIENTS
8 cups
bite-sized bread pieces
3 larges
eggs
1 1/4 cups
corn syrup
1/3 cup
light-brown sugar
1/4 cup
granulated sugar
2 tbsp
butter
1 tsp
vanilla extract
1/2 tsp
salt
1 tsp
cinnamon
1 cup
pecans
2 cans
aduki bean tin
200 gs
sugar
50 mls
water
100 gs
shiratamako
30 gs
sugar
150 mls
water
50 gs
corn starch
6 smalls
strawberry
200 gs
marshmallow
300 mls
milk
10 gs
matcha
50 mls
water
150 mls
double cream
16 ozs
sausage
1/4 c
butter
1 c
onion
2 stalks
celery
1
apple
2 1/2 cs
chicken broth
12 ozs
pepperidge farm herb stuffing mix
1/2 c
cranberries
2 Ts
parsley
180 gs
anko