INGREDIENTS
12 slices
smoky bacon
1 serving
evoo
2 tbsp
butter
1 large
onion
1 serving
coarse salt and coarse pepper
1/2 cup
cloudy apple cider
1/4 cup
amber maple syrup
3 tbsp
worcestershire sauce
1 1/2 lb
ground beef sirloin
2 tbsp
grainy dijon mustard
8 larges
sharp cheddar
4
brioche buns