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Double-Bacon Burgers with Maple-Worcestershire Onions

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

12 slices

smoky bacon

1 serving

evoo

2 tbsp

butter

1 large

onion

1 serving

coarse salt and coarse pepper

1/2 cup

cloudy apple cider

1/4 cup

amber maple syrup

3 tbsp

worcestershire sauce

1 1/2 lb

ground beef sirloin

2 tbsp

grainy dijon mustard

8 larges

sharp cheddar

4

brioche buns