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Chicken with Rosemary Wine Sauce

April @ Girl Gone Gourmet
  • 35 minutes
  • Serves 4

INGREDIENTS

2

slices Bacon

4

Chicken thighs, bone-in skin-on

2

Garlic cloves

1

Onion, small thin

1 tsp

Parsley, fresh

3

sprigs Thyme, fresh

3/4 cup

Chicken stock

1 tbsp

Flour

1 tbsp

Butter

3/4 cup

White wine

1

Large or 2 small sprigs of fresh rosemary