INGREDIENTS
2
slices Bacon
4
Chicken thighs, bone-in skin-on
2
Garlic cloves
1
Onion, small thin
1 tsp
Parsley, fresh
3
sprigs Thyme, fresh
3/4 cup
Chicken stock
1 tbsp
Flour
1 tbsp
Butter
3/4 cup
White wine
1
Large or 2 small sprigs of fresh rosemary