INGREDIENTS
1/2 cup
canola oil
1 1/2 cups
coconut
2 tsp
coconut extract
1/2 cup
dark chocolate chips
4
eggs
3 2/5 oz
instant lemon pudding
1 1/2 tsp
shortening
1 cup
sour cream
1 cup
unsweetened coconut milk
15 1/4 ozs
vanilla cake mix
1/4 cup
white chocolate chips