INGREDIENTS
1 cup
Beef or chicken or cooked shrimp, cooked
1
Avocado, pitted, peeled and cut into cubes (about 1 cup), medium
1/4 cup
Cilantro, fresh leaves
1 cup
Corn, fresh frozen or drained canned whole kernel
1 cup
Grape tomatoes
1 cup
Pinto beans, canned
1
large head Romaine lettuce
1/4 cup
Ranch salad dressing, reduced fat
1/2 cup
Ripe olive, pitted
1/4 cup
Salsa
1/4 cup
Vinaigrette salad dressing, reduced fat
1 cup
Cheddar cheese, reduced fat
1 cup
Pepperidge farm cheese, Baked Naturals Crisps