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Favoreats

Favoreats LLC

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Rainbow Mexican Salad

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  • minutes
  • Serves

INGREDIENTS

1 cup

Beef or chicken or cooked shrimp, cooked

1

Avocado, pitted, peeled and cut into cubes (about 1 cup), medium

1/4 cup

Cilantro, fresh leaves

1 cup

Corn, fresh frozen or drained canned whole kernel

1 cup

Grape tomatoes

1 cup

Pinto beans, canned

1

large head Romaine lettuce

1/4 cup

Ranch salad dressing, reduced fat

1/2 cup

Ripe olive, pitted

1/4 cup

Salsa

1/4 cup

Vinaigrette salad dressing, reduced fat

1 cup

Cheddar cheese, reduced fat

1 cup

Pepperidge farm cheese, Baked Naturals Crisps