INGREDIENTS
1/3 cup
caramel sauce
16 servings
caramel sauce
12 ozs
cream cheese
1 large
egg
1 cup
graham cracker crumbs
1/4 tsp
salt
1/3 cup
sour cream
1/3 cup
sugar
1 tbsp
sugar
1/2 cup
toffee bits
1/2 cup
toffee bits
3 tbsps
unsalted butter
1 tsp
vanilla