INGREDIENTS
1/2 tsp
Ginger, ground
1/2 tsp
Lemon, zest
4
Medjool dates, large
1 1/2 cups
Pumpkin, cooked
3/4 cup
Non-dairy milk
14 oz
Silken tofu
2 1/2 tbsp
Lemon juice
1/4 tsp
Allspice
1/2 cup
Brown sugar, lightly packed
1 3/4 tsp
Cinnamon
1 pinch
Clove
5 tbsp
Cornstarch
1/4 tsp
Nutmeg
1 pinch
Sea salt
1/2 tsp
Sea salt
5/8 cup
Sugar
1 tbsp
Vanilla extract, pure
5 tbsp
Coconut oil
1 1/2 cups
Nuts, ground
3/4 cup
Unroasted cashews
1/2 cup
Water