INGREDIENTS
2
Carrots
1
head Cauliflower
2
Celery, ribs
1/2 tsp
Coriander, ground
1
Garlic clove, large
1 tsp
Ginger, ground
1/2
Red onion
3
Rutabagas or 2 large rutabagas, small
1 cup
Split peas
1 28 ounce can
Tomatoes, no salt added
2 13.6 ounce cans
Coconut milk, lite
1 cup
Vegetable broth
1 tsp
Chili powder
1 1/2 tbsp
Curry powder
1
Salt and pepper
1/2 tsp
Turmeric
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin