INGREDIENTS
14 oz
artichoke hearts
3 oz
chicken breast
1/2 cups
spinach
4 strips
bacon
1/2 cup
mayonnaise
1/2 cup
mozzarella cheese
2 oz
neufchatel cheese
2 tbsp
milk
1 clove
garlic
2 slices
swiss cheese
1 serving
ground pepper
1 pinch
cayenne pepper