INGREDIENTS
1 c
butter
2 cs
brown sugar
2
eggs
2 tsps
vanilla extract
2 1/3 cs
flour
2 tsps
baking powder
1 tsp
salt
1/4 c
sugar
3 tsps
ground cinnamon
26 4/5 oz
dulce de leche
12 oz
baking chocolate
1/3 c
heavy whipping cream
1 Tbsp
corn syrup
2 cans
aduki bean tin
200 gs
sugar
50 mls
water
100 gs
shiratamako
30 gs
sugar
150 mls
water
50 gs
corn starch
6 smalls
strawberry
200 gs
marshmallow
300 mls
milk
10 gs
matcha
50 mls
water
150 mls
double cream
16 ozs
sausage
1/4 c
butter
1 c
onion
2 stalks
celery
1
apple
2 1/2 cs
chicken broth
12 ozs
pepperidge farm herb stuffing mix
1/2 c
cranberries
2 Ts
parsley
180 gs
anko