INGREDIENTS
3
lbs Pork shoulder, boneless
1 tbsp
Basil, dried
2 tsp
Diamond crystal brand kosher salt or magic mushroom, Powder
1 14 ounce can
Pineapple chunks
2
Scallions
2
Serrano pepper
2 tbsp
Lime juice
1/2 tsp
Black pepper, freshly ground
1 tbsp
Coconut oil
1 tbsp
Cumin, ground