INGREDIENTS
32 oz
spicy vegetarian refried beans
3/4 cup
vegetable stock
2 tsp
hot sauce
1 tsp
ground cumin
1 small
onion
3
jalapeno chiles
1
juice of lemon
1 clove
garlic
1 serving
salt
2
avocado
3
plum tomatoes
1/3 cup
cilantro
4 larges
flour tortillas
3/4 lb
pepper jack
1
romaine heart
1 cup
cream
1 cup
pimieno-stuffed olives